The Dragon 10.5″ Slicing Knife is able to make food look delicious by enabling to cut thin, even slices. The long length narrow, hollow ground blade slices without tearing or sawing. Ideal for slicing a wide variety of meats as well as cutting larger vegetables.
Dragon is constructed of 3mm thick nitrogen-enriched American BD1N steel, hardened to a Rockwell hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. Handcrafted in Seki City, Japan with a lifetime warranty from Yaxell.
The handle is made of FDA approved black Micarta with three stainless steel rivets. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance. Handcrafted in Seki City, Japan from American BD1N steel with a limited lifetime warranty.
These JAPANESE MADE Dragon knives have been discontinued – Get yours now before they are all gone!