The Dragon 7.5″ Extra Wide Santoku Knife works exceptionally well on vegetables, proteins, and fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly.
The Dragon is constructed of 3mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. Handcrafted in Seki City, Japan with a lifetime warranty from Yaxell.
The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
These JAPANESE MADE Dragon knives have been discontinued – Get yours now before they are all gone!